Belarus vs Cabo Verde: Pigmeat — Food supply
Pigmeat — Food supply over time
- Belarus
- Cabo Verde
How they compare
Belarus currently reports 644,296 million Kcal against 17,740 million Kcal in Cabo Verde, a difference of 626,556 million Kcal.
That makes Belarus's figure about 36.3 times Cabo Verde's.
Across all 14 years both countries report, Belarus has been ahead every year.
Belarus ranks 34th and Cabo Verde ranks 28th of 162 countries.
Belarus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 624,004 million Kcal | 13,949 million Kcal | 610,055 million Kcal | Belarus |
| 2020s | 643,080 million Kcal | 14,933 million Kcal | 628,147 million Kcal | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Belarus or Cabo Verde?
- Belarus, at 644,296 million Kcal against 17,740 million Kcal in Cabo Verde as of 2023.
- What is the difference in pigmeat — food supply between Belarus and Cabo Verde?
- 626,556 million Kcal, with Belarus ahead.
- How many years of comparable data are there for Belarus and Cabo Verde?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus and Cabo Verde rank globally for pigmeat — food supply?
- Belarus ranks 34th and Cabo Verde ranks 28th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.