Land Locked Developing Countries (LLDCs) vs Saint Vincent and the Grenadines: Pigeon peas, dry — Yield
Pigeon peas, dry — Yield over time
- Land Locked Developing Countries (LLDCs)
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 11,000 kg/ha against 1,573 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 9,427 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 7.0 times Land Locked Developing Countries (LLDCs)'s.
Across all 15 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Land Locked Developing Countries (LLDCs) ranks 2nd and Saint Vincent and the Grenadines ranks 1st of 13 groups.
Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,252 kg/ha | 9,058 kg/ha | 7,806 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 1,480 kg/ha | 11,098 kg/ha | 9,617 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigeon peas, dry — yield, Land Locked Developing Countries (LLDCs) or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 11,000 kg/ha against 1,573 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in pigeon peas, dry — yield between Land Locked Developing Countries (LLDCs) and Saint Vincent and the Grenadines?
- 9,427 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Saint Vincent and the Grenadines?
- 15 years are reported by both, from 2010 to 2024.
- How do Land Locked Developing Countries (LLDCs) and Saint Vincent and the Grenadines rank globally for pigeon peas, dry — yield?
- Land Locked Developing Countries (LLDCs) ranks 2nd and Saint Vincent and the Grenadines ranks 1st of 13 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.