Dominican Republic vs World: Pigeon peas, dry — Yield

Dominican Republic
1,148 kg/ha
in 2024
World
881.6 kg/ha
in 2024
Dominican Republic rank
12th
World rank
9th

Pigeon peas, dry — Yield over time

  • Dominican Republic
  • World
5001.0k1.5k2.0k196119922024

How they compare

Dominican Republic currently reports 1,148 kg/ha against 881.6 kg/ha in World, a difference of 266.4 kg/ha.

That makes Dominican Republic's figure about 1.3 times World's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 12th and World ranks 9th of 23 countries.

Dominican Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominican Republic World Difference Ahead
1960s 1,614 kg/ha 637.61 kg/ha 976.86 kg/ha Dominican Republic
1970s 1,588 kg/ha 693.89 kg/ha 893.96 kg/ha Dominican Republic
1980s 910.01 kg/ha 721.03 kg/ha 188.98 kg/ha Dominican Republic
1990s 912.08 kg/ha 685.3 kg/ha 226.78 kg/ha Dominican Republic
2000s 945.4 kg/ha 737.56 kg/ha 207.84 kg/ha Dominican Republic
2010s 1,060 kg/ha 823.39 kg/ha 236.77 kg/ha Dominican Republic
2020s 1,118 kg/ha 880.1 kg/ha 238.1 kg/ha Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pigeon peas, dry — yield, Dominican Republic or World?
Dominican Republic, at 1,148 kg/ha against 881.6 kg/ha in World as of 2024.
What is the difference in pigeon peas, dry — yield between Dominican Republic and World?
266.4 kg/ha, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and World?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and World rank globally for pigeon peas, dry — yield?
Dominican Republic ranks 12th and World ranks 9th of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs World: Pigeon peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/pigeon-peas-dry-yield/dominican-republic/world/

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About this data

Indicator
Pigeon peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,458 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.