Americas vs Burundi: Pigeon peas, dry — Yield
Pigeon peas, dry — Yield over time
- Americas
- Burundi
How they compare
Burundi currently reports 1,174 kg/ha against 976.7 kg/ha in Americas, a difference of 197.3 kg/ha.
That makes Burundi's figure about 1.2 times Americas's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Burundi ahead.
Americas ranks 4th and Burundi ranks 11th of 5 groups.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 953.8 kg/ha | 1,095 kg/ha | 141.4 kg/ha | Burundi |
| 1970s | 997.11 kg/ha | 1,097 kg/ha | 100.37 kg/ha | Burundi |
| 1980s | 779.74 kg/ha | 1,067 kg/ha | 287.3 kg/ha | Burundi |
| 1990s | 810.24 kg/ha | 1,040 kg/ha | 230.11 kg/ha | Burundi |
| 2000s | 736.59 kg/ha | 1,000 kg/ha | 263.41 kg/ha | Burundi |
| 2010s | 728.15 kg/ha | 1,182 kg/ha | 454.05 kg/ha | Burundi |
| 2020s | 855.32 kg/ha | 1,174 kg/ha | 318.6 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigeon peas, dry — yield, Americas or Burundi?
- Burundi, at 1,174 kg/ha against 976.7 kg/ha in Americas as of 2024.
- What is the difference in pigeon peas, dry — yield between Americas and Burundi?
- 197.3 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Americas and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Burundi rank globally for pigeon peas, dry — yield?
- Americas ranks 4th and Burundi ranks 11th of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.