Japan vs Oceania: Persimmons — Yield
Persimmons — Yield over time
- Japan
- Oceania
How they compare
Oceania currently reports 10,110 kg/ha against 9,727 kg/ha in Japan, a difference of 383 kg/ha.
The two have swapped places 3 times across 42 shared years of data; in 1983 it was Japan ahead.
Japan ranks 14th and Oceania ranks 11th of 22 countries.
Across the 5 decades both report, Japan averaged higher in 3 and Oceania in 2.
Head to head by decade
| Decade | Japan | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,822 kg/ha | 4,470 kg/ha | 5,352 kg/ha | Japan |
| 1990s | 9,791 kg/ha | 4,549 kg/ha | 5,241 kg/ha | Japan |
| 2000s | 10,956 kg/ha | 11,807 kg/ha | 850.79 kg/ha | Oceania |
| 2010s | 10,698 kg/ha | 11,917 kg/ha | 1,218 kg/ha | Oceania |
| 2020s | 10,655 kg/ha | 10,358 kg/ha | 296.7 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — yield, Japan or Oceania?
- Oceania, at 10,110 kg/ha against 9,727 kg/ha in Japan as of 2024.
- What is the difference in persimmons — yield between Japan and Oceania?
- 383 kg/ha, with Oceania ahead.
- How many years of comparable data are there for Japan and Oceania?
- 42 years are reported by both, from 1983 to 2024.
- How do Japan and Oceania rank globally for persimmons — yield?
- Japan ranks 14th and Oceania ranks 11th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.