Italy vs Slovenia: Persimmons — Yield
Persimmons — Yield over time
- Italy
- Slovenia
How they compare
Italy currently reports 20,561 kg/ha against 19,206 kg/ha in Slovenia, a difference of 1,355 kg/ha.
That makes Italy's figure about 1.1 times Slovenia's.
The two have swapped places 5 times across 15 shared years of data; in 2003 it was Slovenia ahead.
Italy ranks 3rd and Slovenia ranks 6th of 22 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18,656 kg/ha | 17,336 kg/ha | 1,320 kg/ha | Italy |
| 2010s | 18,697 kg/ha | 16,598 kg/ha | 2,098 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — yield, Italy or Slovenia?
- Italy, at 20,561 kg/ha against 19,206 kg/ha in Slovenia as of 2017.
- What is the difference in persimmons — yield between Italy and Slovenia?
- 1,355 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Slovenia?
- 15 years are reported by both, from 2003 to 2017.
- How do Italy and Slovenia rank globally for persimmons — yield?
- Italy ranks 3rd and Slovenia ranks 6th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.