Central America vs Japan: Persimmons — Yield
Persimmons — Yield over time
- Central America
- Japan
How they compare
Central America currently reports 10,000 kg/ha against 9,727 kg/ha in Japan, a difference of 273 kg/ha.
The two have swapped places 5 times across 44 shared years of data; in 1981 it was Japan ahead.
Central America ranks 12th and Japan ranks 14th of 17 groups.
Across the 5 decades both report, Central America averaged higher in 2 and Japan in 3.
Head to head by decade
| Decade | Central America | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,388 kg/ha | 9,873 kg/ha | 3,485 kg/ha | Japan |
| 1990s | 7,207 kg/ha | 9,791 kg/ha | 2,584 kg/ha | Japan |
| 2000s | 8,621 kg/ha | 10,956 kg/ha | 2,336 kg/ha | Japan |
| 2010s | 11,694 kg/ha | 10,698 kg/ha | 995.48 kg/ha | Central America |
| 2020s | 12,870 kg/ha | 10,655 kg/ha | 2,215 kg/ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher persimmons — yield, Central America or Japan?
- Central America, at 10,000 kg/ha against 9,727 kg/ha in Japan as of 2024.
- What is the difference in persimmons — yield between Central America and Japan?
- 273 kg/ha, with Central America ahead.
- How many years of comparable data are there for Central America and Japan?
- 44 years are reported by both, from 1981 to 2024.
- How do Central America and Japan rank globally for persimmons — yield?
- Central America ranks 12th and Japan ranks 14th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Persimmons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.