Brazil vs Europe: Persimmons — Area harvested

Brazil
8,110 ha
in 2024
Europe
21,049 ha
in 2017
Brazil rank
7th
Europe rank
4th

Persimmons — Area harvested over time

  • Brazil
  • Europe
05.0k10.0k15.0k20.0k196119922024

How they compare

Europe currently reports 21,049 ha against 8,110 ha in Brazil, a difference of 12,939 ha.

That makes Europe's figure about 2.6 times Brazil's.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Europe ahead.

Brazil ranks 7th and Europe ranks 4th of 20 countries.

Across the 6 decades both report, Brazil averaged higher in 4 and Europe in 2.

Head to head by decade

Decade Brazil Europe Difference Ahead
1960s 2,996 ha 4,144 ha 1,148 ha Europe
1970s 3,713 ha 3,700 ha 13 ha Brazil
1980s 3,705 ha 3,268 ha 436.6 ha Brazil
1990s 4,750 ha 3,569 ha 1,180 ha Brazil
2000s 7,802 ha 5,902 ha 1,900 ha Brazil
2010s 8,391 ha 15,025 ha 6,633 ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher persimmons — area harvested, Brazil or Europe?
Europe, at 21,049 ha against 8,110 ha in Brazil as of 2017.
What is the difference in persimmons — area harvested between Brazil and Europe?
12,939 ha, with Europe ahead.
How many years of comparable data are there for Brazil and Europe?
57 years are reported by both, from 1961 to 2017.
How do Brazil and Europe rank globally for persimmons — area harvested?
Brazil ranks 7th and Europe ranks 4th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Persimmons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Europe: Persimmons — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/persimmons-area-harvested/brazil/europe/

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About this data

Indicator
Persimmons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,908 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.