Americas vs Italy: Persimmons — Area harvested

Americas
8,204 ha
in 2024
Italy
2,416 ha
in 2017
Americas rank
4th
Italy rank
11th

Persimmons — Area harvested over time

  • Americas
  • Italy
2.0k4.0k6.0k8.0k196119922024

How they compare

Americas currently reports 8,204 ha against 2,416 ha in Italy, a difference of 5,788 ha.

That makes Americas's figure about 3.4 times Italy's.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Italy ahead.

Americas ranks 4th and Italy ranks 11th of 6 groups.

Across the 6 decades both report, Americas averaged higher in 5 and Italy in 1.

Head to head by decade

Decade Americas Italy Difference Ahead
1960s 2,996 ha 4,144 ha 1,148 ha Italy
1970s 3,713 ha 3,700 ha 13 ha Americas
1980s 3,736 ha 3,268 ha 468.4 ha Americas
1990s 4,867 ha 2,962 ha 1,904 ha Americas
2000s 7,961 ha 2,734 ha 5,226 ha Americas
2010s 8,514 ha 2,518 ha 5,996 ha Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher persimmons — area harvested, Americas or Italy?
Americas, at 8,204 ha against 2,416 ha in Italy as of 2024.
What is the difference in persimmons — area harvested between Americas and Italy?
5,788 ha, with Americas ahead.
How many years of comparable data are there for Americas and Italy?
57 years are reported by both, from 1961 to 2017.
How do Americas and Italy rank globally for persimmons — area harvested?
Americas ranks 4th and Italy ranks 11th of 6 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Persimmons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Italy: Persimmons — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/persimmons-area-harvested/americas/italy/

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About this data

Indicator
Persimmons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,908 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.