Dominican Republic vs Romania: Percentage of population using at least basic sanitation services
Percentage of population using at least basic sanitation services over time
- Dominican Republic
- Romania
How they compare
Dominican Republic currently reports 90 % against 90 % in Romania, a difference of 0 %.
The two have swapped places 1 time across 24 shared years of data; in 2001 it was Dominican Republic ahead.
Dominican Republic ranks 105th and Romania ranks 105th of 186 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 2 and Romania in 1.
Head to head by decade
| Decade | Dominican Republic | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 79.56 % | 75.11 % | 4.44 % | Dominican Republic |
| 2010s | 85.1 % | 82.9 % | 2.2 % | Dominican Republic |
| 2020s | 89.2 % | 89.4 % | 0.2 % | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher percentage of population using at least basic sanitation services, Dominican Republic or Romania?
- Dominican Republic, at 90 % against 90 % in Romania as of 2024.
- What is the difference in percentage of population using at least basic sanitation services between Dominican Republic and Romania?
- 0 %, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Romania?
- 24 years are reported by both, from 2001 to 2024.
- How do Dominican Republic and Romania rank globally for percentage of population using at least basic sanitation services?
- Dominican Republic ranks 105th and Romania ranks 105th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Percentage of population using at least basic sanitation services (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.