Namibia vs Oceania: Pepper (Piper spp.), raw — Yield

Namibia
1,392 kg/ha
in 2024
Oceania
136.2 kg/ha
in 2024
Namibia rank
22nd
Oceania rank
21st

Pepper (Piper spp.), raw — Yield over time

  • Namibia
  • Oceania
05001.0k1.5k196119922024

How they compare

Namibia currently reports 1,392 kg/ha against 136.2 kg/ha in Oceania, a difference of 1,256 kg/ha.

That makes Namibia's figure about 10.2 times Oceania's.

Across all 11 years both countries report, Namibia has been ahead every year.

Namibia ranks 22nd and Oceania ranks 21st of 50 countries.

Namibia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Namibia Oceania Difference Ahead
2010s 1,427 kg/ha 101.88 kg/ha 1,325 kg/ha Namibia
2020s 1,366 kg/ha 133.68 kg/ha 1,233 kg/ha Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw — yield, Namibia or Oceania?
Namibia, at 1,392 kg/ha against 136.2 kg/ha in Oceania as of 2024.
What is the difference in pepper (piper spp.), raw — yield between Namibia and Oceania?
1,256 kg/ha, with Namibia ahead.
How many years of comparable data are there for Namibia and Oceania?
11 years are reported by both, from 2014 to 2024.
How do Namibia and Oceania rank globally for pepper (piper spp.), raw — yield?
Namibia ranks 22nd and Oceania ranks 21st of 50 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.