Kenya vs Namibia: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Kenya
- Namibia
How they compare
Namibia currently reports 1,392 kg/ha against 1,017 kg/ha in Kenya, a difference of 375 kg/ha.
That makes Namibia's figure about 1.4 times Kenya's.
Across all 11 years both countries report, Namibia has been ahead every year.
Kenya ranks 25th and Namibia ranks 22nd of 50 countries.
Namibia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 931.17 kg/ha | 1,427 kg/ha | 495.87 kg/ha | Namibia |
| 2020s | 997.68 kg/ha | 1,366 kg/ha | 368.52 kg/ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Kenya or Namibia?
- Namibia, at 1,392 kg/ha against 1,017 kg/ha in Kenya as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Kenya and Namibia?
- 375 kg/ha, with Namibia ahead.
- How many years of comparable data are there for Kenya and Namibia?
- 11 years are reported by both, from 2014 to 2024.
- How do Kenya and Namibia rank globally for pepper (piper spp.), raw — yield?
- Kenya ranks 25th and Namibia ranks 22nd of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.