Central Asia vs Zimbabwe: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Central Asia
- Zimbabwe
How they compare
Central Asia currently reports 16,320 kg/ha against 10,000 kg/ha in Zimbabwe, a difference of 6,320 kg/ha.
That makes Central Asia's figure about 1.6 times Zimbabwe's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Zimbabwe ahead.
Central Asia ranks 1st and Zimbabwe ranks 4th of 21 groups.
Across the 4 decades both report, Central Asia averaged higher in 1 and Zimbabwe in 3.
Head to head by decade
| Decade | Central Asia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 775.48 kg/ha | 6,000 kg/ha | 5,224 kg/ha | Zimbabwe |
| 2000s | 1,159 kg/ha | 6,000 kg/ha | 4,841 kg/ha | Zimbabwe |
| 2010s | 4,986 kg/ha | 6,200 kg/ha | 1,214 kg/ha | Zimbabwe |
| 2020s | 16,778 kg/ha | 9,322 kg/ha | 7,456 kg/ha | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Central Asia or Zimbabwe?
- Central Asia, at 16,320 kg/ha against 10,000 kg/ha in Zimbabwe as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Central Asia and Zimbabwe?
- 6,320 kg/ha, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Zimbabwe?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Zimbabwe rank globally for pepper (piper spp.), raw — yield?
- Central Asia ranks 1st and Zimbabwe ranks 4th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.