Cambodia vs Viet Nam: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Cambodia
- Viet Nam
How they compare
Cambodia currently reports 6,722 kg/ha against 2,659 kg/ha in Viet Nam, a difference of 4,063 kg/ha.
That makes Cambodia's figure about 2.5 times Viet Nam's.
Across all 64 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 5th and Viet Nam ranks 2nd of 43 countries.
Cambodia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,469 kg/ha | 1,391 kg/ha | 1,077 kg/ha | Cambodia |
| 1970s | 2,442 kg/ha | 1,098 kg/ha | 1,344 kg/ha | Cambodia |
| 1980s | 3,496 kg/ha | 856.6 kg/ha | 2,639 kg/ha | Cambodia |
| 1990s | 5,914 kg/ha | 1,874 kg/ha | 4,039 kg/ha | Cambodia |
| 2000s | 6,473 kg/ha | 2,968 kg/ha | 3,505 kg/ha | Cambodia |
| 2010s | 6,529 kg/ha | 2,517 kg/ha | 4,012 kg/ha | Cambodia |
| 2020s | 6,680 kg/ha | 2,508 kg/ha | 4,171 kg/ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Cambodia or Viet Nam?
- Cambodia, at 6,722 kg/ha against 2,659 kg/ha in Viet Nam as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Cambodia and Viet Nam?
- 4,063 kg/ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Viet Nam rank globally for pepper (piper spp.), raw — yield?
- Cambodia ranks 5th and Viet Nam ranks 2nd of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.