Brazil vs World: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Brazil
- World
How they compare
Brazil currently reports 2,946 kg/ha against 1,088 kg/ha in World, a difference of 1,858 kg/ha.
That makes Brazil's figure about 2.7 times World's.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 14th and World ranks 12th of 50 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,973 kg/ha | 551.57 kg/ha | 1,422 kg/ha | Brazil |
| 1970s | 2,821 kg/ha | 660.11 kg/ha | 2,161 kg/ha | Brazil |
| 1980s | 2,161 kg/ha | 692.36 kg/ha | 1,469 kg/ha | Brazil |
| 1990s | 1,890 kg/ha | 693.69 kg/ha | 1,197 kg/ha | Brazil |
| 2000s | 2,441 kg/ha | 792.16 kg/ha | 1,649 kg/ha | Brazil |
| 2010s | 2,437 kg/ha | 979.07 kg/ha | 1,458 kg/ha | Brazil |
| 2020s | 3,069 kg/ha | 1,090 kg/ha | 1,979 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Brazil or World?
- Brazil, at 2,946 kg/ha against 1,088 kg/ha in World as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Brazil and World?
- 1,858 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and World rank globally for pepper (piper spp.), raw — yield?
- Brazil ranks 14th and World ranks 12th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.