Pepper (Piper spp.), raw — Yield in World

World: Pepper (Piper spp.), raw — Yield was 1,088 kg/ha in 2024. ▲ Rising

Latest (2024)
1,088 kg/ha
Change on year
up 0.8%
Rank
12th
of 21 groups
All-time high
1,223 kg/ha
in 2018
All-time low
460.7 kg/ha
in 1965
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Yield in World, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

World recorded 1,088 kg/ha for pepper (piper spp.), raw — yield in 2024.

Compared with earlier readings it is up 0.8% on the previous year and up 12.7% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in World peaked at 1,223 kg/ha in 2018 and was at its lowest, 460.7 kg/ha, in 1965.

World ranks 12th of 21 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 551.57 kg/ha 460.7 kg/ha 666.4 kg/ha 9
1970s 660.11 kg/ha 527.5 kg/ha 866 kg/ha 10
1980s 692.36 kg/ha 622.5 kg/ha 782.7 kg/ha 10
1990s 693.69 kg/ha 626.6 kg/ha 812.1 kg/ha 10
2000s 792.16 kg/ha 744.8 kg/ha 866.6 kg/ha 10
2010s 979.07 kg/ha 758.3 kg/ha 1,223 kg/ha 10
2020s 1,090 kg/ha 1,080 kg/ha 1,104 kg/ha 5

Countries ranked near World

  1. 9 Grenada 4,000 kg/ha compare
  2. 10 Caribbean 3,966 kg/ha compare
  3. 11 Saint Lucia 3,613 kg/ha compare
  4. 12 Rwanda 3,550 kg/ha compare
  5. 13 Peru 3,493 kg/ha compare
  6. 14 Brazil 2,946 kg/ha compare
  7. 15 Mexico 2,852 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is pepper (piper spp.), raw — yield in World?
Pepper (piper spp.), raw — yield in World was 1,088 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in World?
The highest recorded value was 1,223 kg/ha in 2018.
What is the lowest pepper (piper spp.), raw — yield recorded in World?
The lowest recorded value was 460.7 kg/ha in 1965.
How does World rank for pepper (piper spp.), raw — yield?
World ranks 12th out of 21 groups with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in World?
Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.