Pepper (Piper spp.), raw — Yield in World
World: Pepper (Piper spp.), raw — Yield was 1,088 kg/ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Yield in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
World recorded 1,088 kg/ha for pepper (piper spp.), raw — yield in 2024.
Compared with earlier readings it is up 0.8% on the previous year and up 12.7% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in World peaked at 1,223 kg/ha in 2018 and was at its lowest, 460.7 kg/ha, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Yield in World, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 465.5 kg/ha | — |
| 1962 | 649.5 kg/ha | +39.5% |
| 1963 | 666.4 kg/ha | +2.6% |
| 1964 | 593.2 kg/ha | -11.0% |
| 1965 | 460.7 kg/ha | -22.3% |
| 1966 | 513.7 kg/ha | +11.5% |
| 1967 | 466.7 kg/ha | -9.1% |
| 1968 | 627.5 kg/ha | +34.5% |
| 1969 | 520.9 kg/ha | -17.0% |
| 1970 | 527.5 kg/ha | +1.3% |
| 1971 | 545.1 kg/ha | +3.3% |
| 1972 | 576.6 kg/ha | +5.8% |
| 1973 | 597.3 kg/ha | +3.6% |
| 1974 | 628.8 kg/ha | +5.3% |
| 1975 | 630.6 kg/ha | +0.3% |
| 1976 | 751.8 kg/ha | +19.2% |
| 1977 | 728.4 kg/ha | -3.1% |
| 1978 | 866 kg/ha | +18.9% |
| 1979 | 749 kg/ha | -13.5% |
| 1980 | 782.7 kg/ha | +4.5% |
| 1981 | 690 kg/ha | -11.8% |
| 1982 | 716.2 kg/ha | +3.8% |
| 1983 | 652.1 kg/ha | -9.0% |
| 1984 | 666.5 kg/ha | +2.2% |
| 1985 | 622.5 kg/ha | -6.6% |
| 1986 | 674 kg/ha | +8.3% |
| 1987 | 643.1 kg/ha | -4.6% |
| 1988 | 736.3 kg/ha | +14.5% |
| 1989 | 740.2 kg/ha | +0.5% |
| 1990 | 812.1 kg/ha | +9.7% |
| 1991 | 793.5 kg/ha | -2.3% |
| 1992 | 675.3 kg/ha | -14.9% |
| 1993 | 658.5 kg/ha | -2.5% |
| 1994 | 626.6 kg/ha | -4.8% |
| 1995 | 663.5 kg/ha | +5.9% |
| 1996 | 637.5 kg/ha | -3.9% |
| 1997 | 669.7 kg/ha | +5.1% |
| 1998 | 700.8 kg/ha | +4.6% |
| 1999 | 699.4 kg/ha | -0.2% |
| 2000 | 761.8 kg/ha | +8.9% |
| 2001 | 780.1 kg/ha | +2.4% |
| 2002 | 817.6 kg/ha | +4.8% |
| 2003 | 825.3 kg/ha | +0.9% |
| 2004 | 809.3 kg/ha | -1.9% |
| 2005 | 866.6 kg/ha | +7.1% |
| 2006 | 744.8 kg/ha | -14.1% |
| 2007 | 755.5 kg/ha | +1.4% |
| 2008 | 799.8 kg/ha | +5.9% |
| 2009 | 760.8 kg/ha | -4.9% |
| 2010 | 758.3 kg/ha | -0.3% |
| 2011 | 792.9 kg/ha | +4.6% |
| 2012 | 760.6 kg/ha | -4.1% |
| 2013 | 924.8 kg/ha | +21.6% |
| 2014 | 966 kg/ha | +4.5% |
| 2015 | 1,013 kg/ha | +4.9% |
| 2016 | 1,042 kg/ha | +2.9% |
| 2017 | 1,150 kg/ha | +10.3% |
| 2018 | 1,223 kg/ha | +6.3% |
| 2019 | 1,160 kg/ha | -5.1% |
| 2020 | 1,092 kg/ha | -5.9% |
| 2021 | 1,104 kg/ha | +1.1% |
| 2022 | 1,085 kg/ha | -1.7% |
| 2023 | 1,080 kg/ha | -0.5% |
| 2024 | 1,088 kg/ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 551.57 kg/ha | 460.7 kg/ha | 666.4 kg/ha | 9 |
| 1970s | 660.11 kg/ha | 527.5 kg/ha | 866 kg/ha | 10 |
| 1980s | 692.36 kg/ha | 622.5 kg/ha | 782.7 kg/ha | 10 |
| 1990s | 693.69 kg/ha | 626.6 kg/ha | 812.1 kg/ha | 10 |
| 2000s | 792.16 kg/ha | 744.8 kg/ha | 866.6 kg/ha | 10 |
| 2010s | 979.07 kg/ha | 758.3 kg/ha | 1,223 kg/ha | 10 |
| 2020s | 1,090 kg/ha | 1,080 kg/ha | 1,104 kg/ha | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in World?
- Pepper (piper spp.), raw — yield in World was 1,088 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in World?
- The highest recorded value was 1,223 kg/ha in 2018.
- What is the lowest pepper (piper spp.), raw — yield recorded in World?
- The lowest recorded value was 460.7 kg/ha in 1965.
- How does World rank for pepper (piper spp.), raw — yield?
- World ranks 13th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in World?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.