Americas vs Viet Nam: Pepper (Piper spp.), raw — Yield
Pepper (Piper spp.), raw — Yield over time
- Americas
- Viet Nam
How they compare
Americas currently reports 2,735 kg/ha against 2,659 kg/ha in Viet Nam, a difference of 76 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 5th and Viet Nam ranks 2nd of 19 groups.
Across the 7 decades both report, Americas averaged higher in 4 and Viet Nam in 3.
Head to head by decade
| Decade | Americas | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,943 kg/ha | 1,391 kg/ha | 551.27 kg/ha | Americas |
| 1970s | 2,714 kg/ha | 1,098 kg/ha | 1,616 kg/ha | Americas |
| 1980s | 2,054 kg/ha | 856.6 kg/ha | 1,197 kg/ha | Americas |
| 1990s | 1,716 kg/ha | 1,874 kg/ha | 158.04 kg/ha | Viet Nam |
| 2000s | 2,115 kg/ha | 2,968 kg/ha | 853.17 kg/ha | Viet Nam |
| 2010s | 2,184 kg/ha | 2,517 kg/ha | 333.04 kg/ha | Viet Nam |
| 2020s | 2,820 kg/ha | 2,508 kg/ha | 311.88 kg/ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — yield, Americas or Viet Nam?
- Americas, at 2,735 kg/ha against 2,659 kg/ha in Viet Nam as of 2024.
- What is the difference in pepper (piper spp.), raw — yield between Americas and Viet Nam?
- 76 kg/ha, with Americas ahead.
- How many years of comparable data are there for Americas and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Viet Nam rank globally for pepper (piper spp.), raw — yield?
- Americas ranks 5th and Viet Nam ranks 2nd of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.