Grenada vs Kyrgyzstan: Pepper (Piper spp.), raw — Production

Grenada
124 t
in 2024
Kyrgyzstan
201.15 t
in 2024
Grenada rank
37th
Kyrgyzstan rank
34th

Pepper (Piper spp.), raw — Production over time

  • Grenada
  • Kyrgyzstan
0200400600800199220082024

How they compare

Kyrgyzstan currently reports 201.15 t against 124 t in Grenada, a difference of 77.15 t.

That makes Kyrgyzstan's figure about 1.6 times Grenada's.

The two have swapped places 1 time across 9 shared years of data; in 2016 it was Grenada ahead.

Grenada ranks 37th and Kyrgyzstan ranks 34th of 45 countries.

Grenada has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Grenada Kyrgyzstan Difference Ahead
2010s 588.67 t 196.07 t 392.6 t Grenada
2020s 341.76 t 201.5 t 140.26 t Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw — production, Grenada or Kyrgyzstan?
Kyrgyzstan, at 201.15 t against 124 t in Grenada as of 2024.
What is the difference in pepper (piper spp.), raw — production between Grenada and Kyrgyzstan?
77.15 t, with Kyrgyzstan ahead.
How many years of comparable data are there for Grenada and Kyrgyzstan?
9 years are reported by both, from 2016 to 2024.
How do Grenada and Kyrgyzstan rank globally for pepper (piper spp.), raw — production?
Grenada ranks 37th and Kyrgyzstan ranks 34th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Kyrgyzstan: Pepper (Piper spp.), raw — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/pepper-piper-spp-raw-production/grenada/kyrgyz-republic/

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About this data

Indicator
Pepper (Piper spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,657 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.