Honduras vs Oceania: Pepper (Piper spp.), raw — Area harvested

Honduras
1,590 ha
in 2024
Oceania
1,541 ha
in 2024
Honduras rank
20th
Oceania rank
16th

Pepper (Piper spp.), raw — Area harvested over time

  • Honduras
  • Oceania
05001.0k1.5k2.0k196119922024

How they compare

Honduras currently reports 1,590 ha against 1,541 ha in Oceania, a difference of 49 ha.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Oceania ahead.

Honduras ranks 20th and Oceania ranks 16th of 43 countries.

Across the 7 decades both report, Honduras averaged higher in 1 and Oceania in 6.

Head to head by decade

Decade Honduras Oceania Difference Ahead
1960s 155.56 ha 750.56 ha 595 ha Oceania
1970s 270 ha 1,276 ha 1,006 ha Oceania
1980s 495 ha 1,548 ha 1,053 ha Oceania
1990s 578.3 ha 1,707 ha 1,129 ha Oceania
2000s 977 ha 1,815 ha 838 ha Oceania
2010s 1,179 ha 1,649 ha 469.7 ha Oceania
2020s 1,593 ha 1,562 ha 31 ha Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw — area harvested, Honduras or Oceania?
Honduras, at 1,590 ha against 1,541 ha in Oceania as of 2024.
What is the difference in pepper (piper spp.), raw — area harvested between Honduras and Oceania?
49 ha, with Honduras ahead.
How many years of comparable data are there for Honduras and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Honduras and Oceania rank globally for pepper (piper spp.), raw — area harvested?
Honduras ranks 20th and Oceania ranks 16th of 43 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Oceania: Pepper (Piper spp.), raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/pepper-piper-spp-raw-area-harvested/honduras/oceania/

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About this data

Indicator
Pepper (Piper spp.), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.