Saudi Arabia vs Türkiye: Pepper — Food supply
Pepper — Food supply over time
- Saudi Arabia
- Türkiye
How they compare
Türkiye currently reports 20,765 million Kcal against 17,708 million Kcal in Saudi Arabia, a difference of 3,057 million Kcal.
That makes Türkiye's figure about 1.2 times Saudi Arabia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Saudi Arabia ahead.
Saudi Arabia ranks 20th and Türkiye ranks 4th of 163 countries.
Across the 2 decades both report, Saudi Arabia averaged higher in 1 and Türkiye in 1.
Head to head by decade
| Decade | Saudi Arabia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,593 million Kcal | 11,818 million Kcal | 7,775 million Kcal | Saudi Arabia |
| 2020s | 17,721 million Kcal | 17,959 million Kcal | 237.79 million Kcal | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply, Saudi Arabia or Türkiye?
- Türkiye, at 20,765 million Kcal against 17,708 million Kcal in Saudi Arabia as of 2023.
- What is the difference in pepper — food supply between Saudi Arabia and Türkiye?
- 3,057 million Kcal, with Türkiye ahead.
- How many years of comparable data are there for Saudi Arabia and Türkiye?
- 14 years are reported by both, from 2010 to 2023.
- How do Saudi Arabia and Türkiye rank globally for pepper — food supply?
- Saudi Arabia ranks 20th and Türkiye ranks 4th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.