Southern Asia vs Thailand: Peas, green — Yield

Southern Asia
10,594 kg/ha
in 2024
Thailand
12,384 kg/ha
in 2024
Southern Asia rank
1st
Thailand rank
4th

Peas, green — Yield over time

  • Southern Asia
  • Thailand
05.0k10.0k15.0k196119922024

How they compare

Thailand currently reports 12,384 kg/ha against 10,594 kg/ha in Southern Asia, a difference of 1,790 kg/ha.

That makes Thailand's figure about 1.2 times Southern Asia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Asia ahead.

Southern Asia ranks 1st and Thailand ranks 4th of 26 groups.

Across the 7 decades both report, Southern Asia averaged higher in 4 and Thailand in 3.

Head to head by decade

Decade Southern Asia Thailand Difference Ahead
1960s 9,444 kg/ha 2,000 kg/ha 7,444 kg/ha Southern Asia
1970s 10,309 kg/ha 2,190 kg/ha 8,119 kg/ha Southern Asia
1980s 11,201 kg/ha 2,150 kg/ha 9,051 kg/ha Southern Asia
1990s 11,688 kg/ha 3,951 kg/ha 7,736 kg/ha Southern Asia
2000s 7,868 kg/ha 10,417 kg/ha 2,549 kg/ha Thailand
2010s 9,356 kg/ha 12,391 kg/ha 3,035 kg/ha Thailand
2020s 10,325 kg/ha 12,963 kg/ha 2,638 kg/ha Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — yield, Southern Asia or Thailand?
Thailand, at 12,384 kg/ha against 10,594 kg/ha in Southern Asia as of 2024.
What is the difference in peas, green — yield between Southern Asia and Thailand?
1,790 kg/ha, with Thailand ahead.
How many years of comparable data are there for Southern Asia and Thailand?
64 years are reported by both, from 1961 to 2024.
How do Southern Asia and Thailand rank globally for peas, green — yield?
Southern Asia ranks 1st and Thailand ranks 4th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Asia vs Thailand: Peas, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/peas-green-yield/southern-asia/thailand/

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About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.