Japan vs South-Eastern Asia: Peas, green — Yield
Peas, green — Yield over time
- Japan
- South-Eastern Asia
How they compare
Japan currently reports 6,990 kg/ha against 4,211 kg/ha in South-Eastern Asia, a difference of 2,779 kg/ha.
That makes Japan's figure about 1.7 times South-Eastern Asia's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 20th and South-Eastern Asia ranks 21st of 91 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,227 kg/ha | 2,399 kg/ha | 2,828 kg/ha | Japan |
| 1970s | 5,879 kg/ha | 2,427 kg/ha | 3,452 kg/ha | Japan |
| 1980s | 6,618 kg/ha | 3,434 kg/ha | 3,184 kg/ha | Japan |
| 1990s | 6,514 kg/ha | 3,079 kg/ha | 3,434 kg/ha | Japan |
| 2000s | 6,376 kg/ha | 3,695 kg/ha | 2,681 kg/ha | Japan |
| 2010s | 6,783 kg/ha | 4,421 kg/ha | 2,362 kg/ha | Japan |
| 2020s | 7,177 kg/ha | 4,289 kg/ha | 2,888 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Japan or South-Eastern Asia?
- Japan, at 6,990 kg/ha against 4,211 kg/ha in South-Eastern Asia as of 2024.
- What is the difference in peas, green — yield between Japan and South-Eastern Asia?
- 2,779 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and South-Eastern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and South-Eastern Asia rank globally for peas, green — yield?
- Japan ranks 20th and South-Eastern Asia ranks 21st of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.