Germany vs Netherlands (Kingdom of the): Peas, green — Yield
Peas, green — Yield over time
- Germany
- Netherlands (Kingdom of the)
How they compare
Germany currently reports 5,397 kg/ha against 5,365 kg/ha in Netherlands (Kingdom of the), a difference of 32 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.
Germany ranks 40th and Netherlands (Kingdom of the) ranks 42nd of 91 countries.
Across the 7 decades both report, Germany averaged higher in 1 and Netherlands (Kingdom of the) in 6.
Head to head by decade
| Decade | Germany | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,463 kg/ha | 11,648 kg/ha | 3,185 kg/ha | Netherlands (Kingdom of the) |
| 1970s | 6,265 kg/ha | 9,539 kg/ha | 3,274 kg/ha | Netherlands (Kingdom of the) |
| 1980s | 6,195 kg/ha | 12,091 kg/ha | 5,896 kg/ha | Netherlands (Kingdom of the) |
| 1990s | 5,752 kg/ha | 6,144 kg/ha | 392.05 kg/ha | Netherlands (Kingdom of the) |
| 2000s | 5,391 kg/ha | 6,123 kg/ha | 732.23 kg/ha | Netherlands (Kingdom of the) |
| 2010s | 5,479 kg/ha | 5,419 kg/ha | 60.06 kg/ha | Germany |
| 2020s | 5,441 kg/ha | 6,282 kg/ha | 841.42 kg/ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Germany or Netherlands (Kingdom of the)?
- Germany, at 5,397 kg/ha against 5,365 kg/ha in Netherlands (Kingdom of the) as of 2024.
- What is the difference in peas, green — yield between Germany and Netherlands (Kingdom of the)?
- 32 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Netherlands (Kingdom of the)?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Netherlands (Kingdom of the) rank globally for peas, green — yield?
- Germany ranks 40th and Netherlands (Kingdom of the) ranks 42nd of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.