Europe vs Japan: Peas, green — Yield
Peas, green — Yield over time
- Europe
- Japan
How they compare
Japan currently reports 6,990 kg/ha against 5,029 kg/ha in Europe, a difference of 1,961 kg/ha.
That makes Japan's figure about 1.4 times Europe's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Japan ahead.
Europe ranks 15th and Japan ranks 20th of 25 groups.
Across the 7 decades both report, Europe averaged higher in 4 and Japan in 3.
Head to head by decade
| Decade | Europe | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,786 kg/ha | 5,227 kg/ha | 558.87 kg/ha | Europe |
| 1970s | 6,489 kg/ha | 5,879 kg/ha | 609.95 kg/ha | Europe |
| 1980s | 6,940 kg/ha | 6,618 kg/ha | 322.4 kg/ha | Europe |
| 1990s | 6,711 kg/ha | 6,514 kg/ha | 197.25 kg/ha | Europe |
| 2000s | 6,250 kg/ha | 6,376 kg/ha | 126.03 kg/ha | Japan |
| 2010s | 5,501 kg/ha | 6,783 kg/ha | 1,282 kg/ha | Japan |
| 2020s | 5,073 kg/ha | 7,177 kg/ha | 2,104 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Europe or Japan?
- Japan, at 6,990 kg/ha against 5,029 kg/ha in Europe as of 2024.
- What is the difference in peas, green — yield between Europe and Japan?
- 1,961 kg/ha, with Japan ahead.
- How many years of comparable data are there for Europe and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Japan rank globally for peas, green — yield?
- Europe ranks 15th and Japan ranks 20th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.