Croatia vs Jordan: Peas, green — Yield
Peas, green — Yield over time
- Croatia
- Jordan
How they compare
Jordan currently reports 9,300 kg/ha against 8,093 kg/ha in Croatia, a difference of 1,207 kg/ha.
That makes Jordan's figure about 1.1 times Croatia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Jordan ahead.
Croatia ranks 11th and Jordan ranks 8th of 91 countries.
Jordan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,178 kg/ha | 5,514 kg/ha | 3,336 kg/ha | Jordan |
| 2000s | 5,377 kg/ha | 9,605 kg/ha | 4,228 kg/ha | Jordan |
| 2010s | 5,653 kg/ha | 11,971 kg/ha | 6,318 kg/ha | Jordan |
| 2020s | 8,368 kg/ha | 8,856 kg/ha | 487.78 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Croatia or Jordan?
- Jordan, at 9,300 kg/ha against 8,093 kg/ha in Croatia as of 2024.
- What is the difference in peas, green — yield between Croatia and Jordan?
- 1,207 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Croatia and Jordan?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Jordan rank globally for peas, green — yield?
- Croatia ranks 11th and Jordan ranks 8th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.