Croatia vs Guatemala: Peas, green — Yield
Peas, green — Yield over time
- Croatia
- Guatemala
How they compare
Croatia currently reports 8,093 kg/ha against 7,666 kg/ha in Guatemala, a difference of 427 kg/ha.
That makes Croatia's figure about 1.1 times Guatemala's.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Guatemala ahead.
Croatia ranks 13th and Guatemala ranks 16th of 95 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Guatemala in 3.
Head to head by decade
| Decade | Croatia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,280 kg/ha | 6,754 kg/ha | 4,474 kg/ha | Guatemala |
| 2000s | 5,377 kg/ha | 6,804 kg/ha | 1,426 kg/ha | Guatemala |
| 2010s | 5,653 kg/ha | 6,746 kg/ha | 1,093 kg/ha | Guatemala |
| 2020s | 8,368 kg/ha | 7,427 kg/ha | 941.06 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Croatia or Guatemala?
- Croatia, at 8,093 kg/ha against 7,666 kg/ha in Guatemala as of 2024.
- What is the difference in peas, green — yield between Croatia and Guatemala?
- 427 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Guatemala?
- 32 years are reported by both, from 1993 to 2024.
- How do Croatia and Guatemala rank globally for peas, green — yield?
- Croatia ranks 13th and Guatemala ranks 16th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.