Armenia vs Niger: Peas, green — Yield
Peas, green — Yield over time
- Armenia
- Niger
How they compare
Niger currently reports 6,428 kg/ha against 6,003 kg/ha in Armenia, a difference of 425 kg/ha.
That makes Niger's figure about 1.1 times Armenia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 32nd and Niger ranks 29th of 95 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,802 kg/ha | 2,690 kg/ha | 4,112 kg/ha | Armenia |
| 2000s | 5,688 kg/ha | 2,762 kg/ha | 2,926 kg/ha | Armenia |
| 2010s | 6,316 kg/ha | 2,825 kg/ha | 3,490 kg/ha | Armenia |
| 2020s | 6,582 kg/ha | 3,656 kg/ha | 2,926 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Armenia or Niger?
- Niger, at 6,428 kg/ha against 6,003 kg/ha in Armenia as of 2024.
- What is the difference in peas, green — yield between Armenia and Niger?
- 425 kg/ha, with Niger ahead.
- How many years of comparable data are there for Armenia and Niger?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Niger rank globally for peas, green — yield?
- Armenia ranks 32nd and Niger ranks 29th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.