Africa vs Croatia: Peas, green — Yield
Peas, green — Yield over time
- Africa
- Croatia
How they compare
Croatia currently reports 8,093 kg/ha against 5,881 kg/ha in Africa, a difference of 2,212 kg/ha.
That makes Croatia's figure about 1.4 times Africa's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Africa ahead.
Africa ranks 8th and Croatia ranks 11th of 26 groups.
Across the 4 decades both report, Africa averaged higher in 2 and Croatia in 2.
Head to head by decade
| Decade | Africa | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,077 kg/ha | 2,178 kg/ha | 2,899 kg/ha | Africa |
| 2000s | 6,011 kg/ha | 5,377 kg/ha | 633.22 kg/ha | Africa |
| 2010s | 5,512 kg/ha | 5,653 kg/ha | 140.9 kg/ha | Croatia |
| 2020s | 5,820 kg/ha | 8,368 kg/ha | 2,548 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Africa or Croatia?
- Croatia, at 8,093 kg/ha against 5,881 kg/ha in Africa as of 2024.
- What is the difference in peas, green — yield between Africa and Croatia?
- 2,212 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Africa and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Africa and Croatia rank globally for peas, green — yield?
- Africa ranks 8th and Croatia ranks 11th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.