Net Food Importing Developing Countries (NFIDCs) vs Peru: Peas, green — Area harvested

Net Food Importing Developing Countries (NFIDCs)
169,734 ha
in 2024
Peru
37,238 ha
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
5th
Peru rank
9th

Peas, green — Area harvested over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Peru
050.0k100.0k150.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 169,734 ha against 37,238 ha in Peru, a difference of 132,496 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.6 times Peru's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 5th and Peru ranks 9th of 26 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Peru Difference Ahead
1960s 20,372 ha 8,592 ha 11,779 ha Net Food Importing Developing Countries (NFIDCs)
1970s 27,051 ha 11,245 ha 15,806 ha Net Food Importing Developing Countries (NFIDCs)
1980s 39,169 ha 16,805 ha 22,364 ha Net Food Importing Developing Countries (NFIDCs)
1990s 61,824 ha 19,014 ha 42,810 ha Net Food Importing Developing Countries (NFIDCs)
2000s 96,243 ha 25,979 ha 70,264 ha Net Food Importing Developing Countries (NFIDCs)
2010s 125,413 ha 32,889 ha 92,524 ha Net Food Importing Developing Countries (NFIDCs)
2020s 161,894 ha 36,626 ha 125,268 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — area harvested, Net Food Importing Developing Countries (NFIDCs) or Peru?
Net Food Importing Developing Countries (NFIDCs), at 169,734 ha against 37,238 ha in Peru as of 2024.
What is the difference in peas, green — area harvested between Net Food Importing Developing Countries (NFIDCs) and Peru?
132,496 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Peru?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Peru rank globally for peas, green — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 5th and Peru ranks 9th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Peru: Peas, green — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/peas-green-area-harvested/net-food-importing-developing-countries-nfidcs/peru/

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About this data

Indicator
Peas, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,236 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.