Bolivia (Plurinational State of) vs Hungary: Peas, green — Area harvested
Peas, green — Area harvested over time
- Bolivia (Plurinational State of)
- Hungary
How they compare
Bolivia (Plurinational State of) currently reports 14,900 ha against 14,080 ha in Hungary, a difference of 820 ha.
That makes Bolivia (Plurinational State of)'s figure about 1.1 times Hungary's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Hungary ahead.
Bolivia (Plurinational State of) ranks 2nd and Hungary ranks 17th of 9 groups.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,874 ha | 28,639 ha | 17,765 ha | Hungary |
| 1970s | 11,702 ha | 34,128 ha | 22,426 ha | Hungary |
| 1980s | 12,151 ha | 37,148 ha | 24,998 ha | Hungary |
| 1990s | 12,884 ha | 19,124 ha | 6,240 ha | Hungary |
| 2000s | 15,566 ha | 17,640 ha | 2,074 ha | Hungary |
| 2010s | 15,794 ha | 17,562 ha | 1,768 ha | Hungary |
| 2020s | 16,416 ha | 17,088 ha | 672.4 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Bolivia (Plurinational State of) or Hungary?
- Bolivia (Plurinational State of), at 14,900 ha against 14,080 ha in Hungary as of 2024.
- What is the difference in peas, green — area harvested between Bolivia (Plurinational State of) and Hungary?
- 820 ha, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Bolivia (Plurinational State of) and Hungary rank globally for peas, green — area harvested?
- Bolivia (Plurinational State of) ranks 2nd and Hungary ranks 17th of 9 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.