Laos vs Luxembourg: Peas — Food supply
Peas — Food supply over time
- Laos
- Luxembourg
How they compare
Laos currently reports 807.15 million Kcal against 719.56 million Kcal in Luxembourg, a difference of 87.59 million Kcal.
That makes Laos's figure about 1.1 times Luxembourg's.
The two have swapped places 2 times across 6 shared years of data; in 2018 it was Laos ahead.
Laos ranks 136th and Luxembourg ranks 138th of 190 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Laos | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.23 million Kcal | 646 million Kcal | 642.77 million Kcal | Luxembourg |
| 2020s | 431.55 million Kcal | 1,304 million Kcal | 872.44 million Kcal | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Laos or Luxembourg?
- Laos, at 807.15 million Kcal against 719.56 million Kcal in Luxembourg as of 2023.
- What is the difference in peas — food supply between Laos and Luxembourg?
- 87.59 million Kcal, with Laos ahead.
- How many years of comparable data are there for Laos and Luxembourg?
- 6 years are reported by both, from 2018 to 2023.
- How do Laos and Luxembourg rank globally for peas — food supply?
- Laos ranks 136th and Luxembourg ranks 138th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.