Bhutan vs Haiti: Peas — Food supply
Peas — Food supply over time
- Bhutan
- Haiti
How they compare
Bhutan currently reports 2,159 million Kcal against 1,715 million Kcal in Haiti, a difference of 444 million Kcal.
That makes Bhutan's figure about 1.3 times Haiti's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Haiti ahead.
Bhutan ranks 109th and Haiti ranks 112th of 162 countries.
Across the 2 decades both report, Bhutan averaged higher in 1 and Haiti in 1.
Head to head by decade
| Decade | Bhutan | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,036 million Kcal | 2,500 million Kcal | 463.38 million Kcal | Haiti |
| 2020s | 2,247 million Kcal | 2,213 million Kcal | 34.52 million Kcal | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Bhutan or Haiti?
- Bhutan, at 2,159 million Kcal against 1,715 million Kcal in Haiti as of 2023.
- What is the difference in peas — food supply between Bhutan and Haiti?
- 444 million Kcal, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Haiti?
- 5 years are reported by both, from 2019 to 2023.
- How do Bhutan and Haiti rank globally for peas — food supply?
- Bhutan ranks 109th and Haiti ranks 112th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.