Belize vs Croatia: Peas — Food supply
Peas — Food supply over time
- Belize
- Croatia
How they compare
Belize currently reports 4,589 million Kcal against 3,697 million Kcal in Croatia, a difference of 892 million Kcal.
That makes Belize's figure about 1.2 times Croatia's.
Across all 14 years both countries report, Belize has been ahead every year.
Belize ranks 101st and Croatia ranks 104th of 162 countries.
Belize has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belize | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,196 million Kcal | 788.47 million Kcal | 4,408 million Kcal | Belize |
| 2020s | 5,732 million Kcal | 3,856 million Kcal | 1,876 million Kcal | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Belize or Croatia?
- Belize, at 4,589 million Kcal against 3,697 million Kcal in Croatia as of 2023.
- What is the difference in peas — food supply between Belize and Croatia?
- 892 million Kcal, with Belize ahead.
- How many years of comparable data are there for Belize and Croatia?
- 14 years are reported by both, from 2010 to 2023.
- How do Belize and Croatia rank globally for peas — food supply?
- Belize ranks 101st and Croatia ranks 104th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.