Argentina vs Venezuela (Bolivarian Republic of): Peas — Food supply
Peas — Food supply over time
- Argentina
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 161,500 million Kcal against 156,978 million Kcal in Argentina, a difference of 4,522 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Argentina ahead.
Argentina ranks 24th and Venezuela (Bolivarian Republic of) ranks 22nd of 190 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 138,841 million Kcal | 36,707 million Kcal | 102,134 million Kcal | Argentina |
| 2020s | 365,063 million Kcal | 130,595 million Kcal | 234,468 million Kcal | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Argentina or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 161,500 million Kcal against 156,978 million Kcal in Argentina as of 2023.
- What is the difference in peas — food supply between Argentina and Venezuela (Bolivarian Republic of)?
- 4,522 million Kcal, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Argentina and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Venezuela (Bolivarian Republic of) rank globally for peas — food supply?
- Argentina ranks 24th and Venezuela (Bolivarian Republic of) ranks 22nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.