Japan vs Small island developing States (SIDS): Peas, dry β Yield
Peas, dry β Yield over time
- Japan
- Small island developing States (SIDS)
How they compare
Japan currently reports 2,448 kg/ha against 862.1 kg/ha in Small island developing States (SIDS), a difference of 1,586 kg/ha.
That makes Japan's figure about 2.8 times Small island developing States (SIDS)'s.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 25th and Small island developing States (SIDS) ranks 27th of 105 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,104 kg/ha | 614.33 kg/ha | 489.98 kg/ha | Japan |
| 1970s | 1,199 kg/ha | 708.11 kg/ha | 490.76 kg/ha | Japan |
| 1980s | 2,036 kg/ha | 787.63 kg/ha | 1,248 kg/ha | Japan |
| 1990s | 2,091 kg/ha | 910.91 kg/ha | 1,181 kg/ha | Japan |
| 2000s | 2,171 kg/ha | 1,025 kg/ha | 1,147 kg/ha | Japan |
| 2010s | 2,415 kg/ha | 1,013 kg/ha | 1,402 kg/ha | Japan |
| 2020s | 2,440 kg/ha | 865.76 kg/ha | 1,574 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry β yield, Japan or Small island developing States (SIDS)?
- Japan, at 2,448 kg/ha against 862.1 kg/ha in Small island developing States (SIDS) as of 2024.
- What is the difference in peas, dry β yield between Japan and Small island developing States (SIDS)?
- 1,586 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Small island developing States (SIDS)?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Small island developing States (SIDS) rank globally for peas, dry β yield?
- Japan ranks 25th and Small island developing States (SIDS) ranks 27th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.