Japan vs Net Food Importing Developing Countries (NFIDCs): Peas, dry β€” Yield

Japan
2,448 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
1,220 kg/ha
in 2024
Japan rank
25th
Net Food Importing Developing Countries (NFIDCs) rank
23rd

Peas, dry β€” Yield over time

  • Japan
  • Net Food Importing Developing Countries (NFIDCs)
5001.0k1.5k2.0k2.5k3.0k196119922024

How they compare

Japan currently reports 2,448 kg/ha against 1,220 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 1,228 kg/ha.

That makes Japan's figure about 2.0 times Net Food Importing Developing Countries (NFIDCs)'s.

Across all 64 years both countries report, Japan has been ahead every year.

Japan ranks 25th and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 105 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 1,104 kg/ha 634.17 kg/ha 470.14 kg/ha Japan
1970s 1,199 kg/ha 613.38 kg/ha 585.49 kg/ha Japan
1980s 2,036 kg/ha 634.61 kg/ha 1,401 kg/ha Japan
1990s 2,091 kg/ha 624.87 kg/ha 1,467 kg/ha Japan
2000s 2,171 kg/ha 722.22 kg/ha 1,449 kg/ha Japan
2010s 2,415 kg/ha 954.72 kg/ha 1,460 kg/ha Japan
2020s 2,440 kg/ha 1,155 kg/ha 1,285 kg/ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry β€” yield, Japan or Net Food Importing Developing Countries (NFIDCs)?
Japan, at 2,448 kg/ha against 1,220 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in peas, dry β€” yield between Japan and Net Food Importing Developing Countries (NFIDCs)?
1,228 kg/ha, with Japan ahead.
How many years of comparable data are there for Japan and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Japan and Net Food Importing Developing Countries (NFIDCs) rank globally for peas, dry β€” yield?
Japan ranks 25th and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Net Food Importing Developing Countries (NFIDCs): Peas, dry β€” Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-yield/japan/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Peas, dry β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.