Eastern Africa vs Germany: Peas, dry — Yield
Peas, dry — Yield over time
- Eastern Africa
- Germany
How they compare
Germany currently reports 2,908 kg/ha against 1,448 kg/ha in Eastern Africa, a difference of 1,460 kg/ha.
That makes Germany's figure about 2.0 times Eastern Africa's.
Across all 64 years both countries report, Germany has been ahead every year.
Eastern Africa ranks 13th and Germany ranks 16th of 31 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 744.04 kg/ha | 1,552 kg/ha | 807.46 kg/ha | Germany |
| 1970s | 672.23 kg/ha | 1,862 kg/ha | 1,190 kg/ha | Germany |
| 1980s | 636.47 kg/ha | 2,278 kg/ha | 1,641 kg/ha | Germany |
| 1990s | 621.2 kg/ha | 3,286 kg/ha | 2,664 kg/ha | Germany |
| 2000s | 743.61 kg/ha | 3,105 kg/ha | 2,361 kg/ha | Germany |
| 2010s | 1,049 kg/ha | 3,216 kg/ha | 2,168 kg/ha | Germany |
| 2020s | 1,357 kg/ha | 2,968 kg/ha | 1,611 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Eastern Africa or Germany?
- Germany, at 2,908 kg/ha against 1,448 kg/ha in Eastern Africa as of 2024.
- What is the difference in peas, dry — yield between Eastern Africa and Germany?
- 1,460 kg/ha, with Germany ahead.
- How many years of comparable data are there for Eastern Africa and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Germany rank globally for peas, dry — yield?
- Eastern Africa ranks 13th and Germany ranks 16th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.