Caribbean vs Japan: Peas, dry — Yield
Peas, dry — Yield over time
- Caribbean
- Japan
How they compare
Japan currently reports 2,448 kg/ha against 1,049 kg/ha in Caribbean, a difference of 1,399 kg/ha.
That makes Japan's figure about 2.3 times Caribbean's.
Across all 64 years both countries report, Japan has been ahead every year.
Caribbean ranks 23rd and Japan ranks 24th of 27 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 611.6 kg/ha | 1,104 kg/ha | 492.71 kg/ha | Japan |
| 1970s | 731.44 kg/ha | 1,199 kg/ha | 467.43 kg/ha | Japan |
| 1980s | 887.1 kg/ha | 2,036 kg/ha | 1,149 kg/ha | Japan |
| 1990s | 1,044 kg/ha | 2,091 kg/ha | 1,048 kg/ha | Japan |
| 2000s | 1,058 kg/ha | 2,171 kg/ha | 1,113 kg/ha | Japan |
| 2010s | 1,057 kg/ha | 2,415 kg/ha | 1,357 kg/ha | Japan |
| 2020s | 1,059 kg/ha | 2,440 kg/ha | 1,381 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Caribbean or Japan?
- Japan, at 2,448 kg/ha against 1,049 kg/ha in Caribbean as of 2024.
- What is the difference in peas, dry — yield between Caribbean and Japan?
- 1,399 kg/ha, with Japan ahead.
- How many years of comparable data are there for Caribbean and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Japan rank globally for peas, dry — yield?
- Caribbean ranks 23rd and Japan ranks 24th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.