Peas, dry — Yield in Caribbean
Caribbean: Peas, dry — Yield was 1,049 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 1,049 kg/ha for peas, dry — yield in 2024.
The figure is up 0.4% over ten years.
Over the whole period, peas, dry — yield in Caribbean peaked at 1,132 kg/ha in 1993 and was at its lowest, 503 kg/ha, in 1968.
Caribbean ranks 23rd of 27 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 639.4 kg/ha | — |
| 1962 | 650.6 kg/ha | +1.8% |
| 1963 | 653.9 kg/ha | +0.5% |
| 1964 | 610.2 kg/ha | -6.7% |
| 1965 | 634.2 kg/ha | +3.9% |
| 1966 | 587 kg/ha | -7.4% |
| 1967 | 577.8 kg/ha | -1.6% |
| 1968 | 503 kg/ha | -12.9% |
| 1969 | 648.3 kg/ha | +28.9% |
| 1970 | 717.7 kg/ha | +10.7% |
| 1971 | 734.6 kg/ha | +2.4% |
| 1972 | 721.4 kg/ha | -1.8% |
| 1973 | 682.7 kg/ha | -5.4% |
| 1974 | 709.8 kg/ha | +4.0% |
| 1975 | 707.5 kg/ha | -0.3% |
| 1976 | 647 kg/ha | -8.6% |
| 1977 | 749.4 kg/ha | +15.8% |
| 1978 | 792.6 kg/ha | +5.8% |
| 1979 | 851.7 kg/ha | +7.5% |
| 1980 | 803.6 kg/ha | -5.6% |
| 1981 | 937.7 kg/ha | +16.7% |
| 1982 | 906.5 kg/ha | -3.3% |
| 1983 | 823.8 kg/ha | -9.1% |
| 1984 | 926.9 kg/ha | +12.5% |
| 1985 | 937.7 kg/ha | +1.2% |
| 1986 | 840.8 kg/ha | -10.3% |
| 1987 | 876.3 kg/ha | +4.2% |
| 1988 | 881.8 kg/ha | +0.6% |
| 1989 | 935.9 kg/ha | +6.1% |
| 1990 | 874.4 kg/ha | -6.6% |
| 1991 | 896.4 kg/ha | +2.5% |
| 1992 | 1,064 kg/ha | +18.7% |
| 1993 | 1,132 kg/ha | +6.4% |
| 1994 | 1,132 kg/ha | -0.0% |
| 1995 | 1,120 kg/ha | -1.1% |
| 1996 | 1,109 kg/ha | -1.0% |
| 1997 | 1,051 kg/ha | -5.2% |
| 1998 | 989.1 kg/ha | -5.9% |
| 1999 | 1,072 kg/ha | +8.3% |
| 2000 | 1,029 kg/ha | -3.9% |
| 2001 | 1,072 kg/ha | +4.2% |
| 2002 | 1,048 kg/ha | -2.2% |
| 2003 | 1,078 kg/ha | +2.8% |
| 2004 | 1,090 kg/ha | +1.1% |
| 2005 | 1,062 kg/ha | -2.5% |
| 2006 | 1,076 kg/ha | +1.3% |
| 2007 | 1,003 kg/ha | -6.7% |
| 2008 | 1,042 kg/ha | +3.8% |
| 2009 | 1,082 kg/ha | +3.9% |
| 2010 | 1,051 kg/ha | -2.8% |
| 2011 | 1,098 kg/ha | +4.4% |
| 2012 | 1,084 kg/ha | -1.3% |
| 2013 | 1,095 kg/ha | +1.1% |
| 2014 | 1,045 kg/ha | -4.6% |
| 2015 | 1,029 kg/ha | -1.5% |
| 2016 | 1,049 kg/ha | +1.9% |
| 2017 | 1,048 kg/ha | -0.1% |
| 2018 | 1,042 kg/ha | -0.6% |
| 2019 | 1,033 kg/ha | -0.8% |
| 2020 | 1,055 kg/ha | +2.1% |
| 2021 | 1,078 kg/ha | +2.3% |
| 2022 | 1,062 kg/ha | -1.5% |
| 2023 | 1,048 kg/ha | -1.3% |
| 2024 | 1,049 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 611.6 kg/ha | 503 kg/ha | 653.9 kg/ha | 9 |
| 1970s | 731.44 kg/ha | 647 kg/ha | 851.7 kg/ha | 10 |
| 1980s | 887.1 kg/ha | 803.6 kg/ha | 937.7 kg/ha | 10 |
| 1990s | 1,044 kg/ha | 874.4 kg/ha | 1,132 kg/ha | 10 |
| 2000s | 1,058 kg/ha | 1,003 kg/ha | 1,090 kg/ha | 10 |
| 2010s | 1,057 kg/ha | 1,029 kg/ha | 1,098 kg/ha | 10 |
| 2020s | 1,059 kg/ha | 1,048 kg/ha | 1,078 kg/ha | 5 |
Countries ranked near Caribbean
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Frequently asked questions
- What is peas, dry — yield in Caribbean?
- Peas, dry — yield in Caribbean was 1,049 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Caribbean?
- The highest recorded value was 1,132 kg/ha in 1993.
- What is the lowest peas, dry — yield recorded in Caribbean?
- The lowest recorded value was 503 kg/ha in 1968.
- How does Caribbean rank for peas, dry — yield?
- Caribbean ranks 23rd out of 27 countries with data for 2024.
- Is peas, dry — yield rising or falling in Caribbean?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.