Austria vs Switzerland: Peas, dry — Yield
Peas, dry — Yield over time
- Austria
- Switzerland
How they compare
Austria currently reports 2,043 kg/ha against 1,838 kg/ha in Switzerland, a difference of 205 kg/ha.
That makes Austria's figure about 1.1 times Switzerland's.
The two have swapped places 5 times across 42 shared years of data; in 1983 it was Switzerland ahead.
Austria ranks 40th and Switzerland ranks 43rd of 105 countries.
Switzerland has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Austria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,496 kg/ha | 4,555 kg/ha | 1,059 kg/ha | Switzerland |
| 1990s | 3,149 kg/ha | 3,923 kg/ha | 774.42 kg/ha | Switzerland |
| 2000s | 2,450 kg/ha | 3,666 kg/ha | 1,217 kg/ha | Switzerland |
| 2010s | 2,385 kg/ha | 3,492 kg/ha | 1,107 kg/ha | Switzerland |
| 2020s | 2,238 kg/ha | 2,503 kg/ha | 264.42 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Austria or Switzerland?
- Austria, at 2,043 kg/ha against 1,838 kg/ha in Switzerland as of 2024.
- What is the difference in peas, dry — yield between Austria and Switzerland?
- 205 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Switzerland?
- 42 years are reported by both, from 1983 to 2024.
- How do Austria and Switzerland rank globally for peas, dry — yield?
- Austria ranks 40th and Switzerland ranks 43rd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.