Libya vs Niger: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Libya
- Niger
How they compare
Libya currently reports 3,757 ha against 2,642 ha in Niger, a difference of 1,115 ha.
That makes Libya's figure about 1.4 times Niger's.
Across all 33 years both countries report, Libya has been ahead every year.
Libya ranks 60th and Niger ranks 62nd of 99 countries.
Libya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Libya | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,695 ha | 920.62 ha | 1,774 ha | Libya |
| 2000s | 3,290 ha | 2,526 ha | 763.4 ha | Libya |
| 2010s | 3,532 ha | 2,716 ha | 816.2 ha | Libya |
| 2020s | 3,722 ha | 2,669 ha | 1,053 ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Libya or Niger?
- Libya, at 3,757 ha against 2,642 ha in Niger as of 2024.
- What is the difference in peas, dry — area harvested between Libya and Niger?
- 1,115 ha, with Libya ahead.
- How many years of comparable data are there for Libya and Niger?
- 33 years are reported by both, from 1992 to 2024.
- How do Libya and Niger rank globally for peas, dry — area harvested?
- Libya ranks 60th and Niger ranks 62nd of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.