Germany vs Lithuania: Peas, dry — Area harvested

Germany
129,300 ha
in 2024
Lithuania
98,480 ha
in 2024
Germany rank
15th
Lithuania rank
18th

Peas, dry — Area harvested over time

  • Germany
  • Lithuania
050.0k100.0k150.0k196119922024

How they compare

Germany currently reports 129,300 ha against 98,480 ha in Lithuania, a difference of 30,820 ha.

That makes Germany's figure about 1.3 times Lithuania's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Germany ahead.

Germany ranks 15th and Lithuania ranks 18th of 106 countries.

Across the 4 decades both report, Germany averaged higher in 3 and Lithuania in 1.

Head to head by decade

Decade Germany Lithuania Difference Ahead
1990s 90,323 ha 17,200 ha 73,123 ha Germany
2000s 107,721 ha 16,600 ha 91,121 ha Germany
2010s 63,483 ha 70,629 ha 7,146 ha Lithuania
2020s 106,920 ha 72,874 ha 34,046 ha Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — area harvested, Germany or Lithuania?
Germany, at 129,300 ha against 98,480 ha in Lithuania as of 2024.
What is the difference in peas, dry — area harvested between Germany and Lithuania?
30,820 ha, with Germany ahead.
How many years of comparable data are there for Germany and Lithuania?
33 years are reported by both, from 1992 to 2024.
How do Germany and Lithuania rank globally for peas, dry — area harvested?
Germany ranks 15th and Lithuania ranks 18th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Lithuania: Peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-area-harvested/germany/lithuania/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.