Caribbean vs Central America: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Caribbean
- Central America
How they compare
Central America currently reports 2,501 ha against 1,109 ha in Caribbean, a difference of 1,392 ha.
That makes Central America's figure about 2.3 times Caribbean's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Central America ahead.
Caribbean ranks 27th and Central America ranks 25th of 27 countries.
Across the 7 decades both report, Caribbean averaged higher in 2 and Central America in 5.
Head to head by decade
| Decade | Caribbean | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,453 ha | 6,602 ha | 3,150 ha | Central America |
| 1970s | 4,855 ha | 4,462 ha | 392.5 ha | Caribbean |
| 1980s | 5,342 ha | 3,906 ha | 1,437 ha | Caribbean |
| 1990s | 3,491 ha | 3,529 ha | 37.7 ha | Central America |
| 2000s | 1,069 ha | 5,306 ha | 4,237 ha | Central America |
| 2010s | 1,280 ha | 4,068 ha | 2,787 ha | Central America |
| 2020s | 1,250 ha | 3,251 ha | 2,001 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Caribbean or Central America?
- Central America, at 2,501 ha against 1,109 ha in Caribbean as of 2024.
- What is the difference in peas, dry — area harvested between Caribbean and Central America?
- 1,392 ha, with Central America ahead.
- How many years of comparable data are there for Caribbean and Central America?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Central America rank globally for peas, dry — area harvested?
- Caribbean ranks 27th and Central America ranks 25th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.