United Republic of Tanzania vs Western Europe: Pears — Yield
Pears — Yield over time
- United Republic of Tanzania
- Western Europe
How they compare
Western Europe currently reports 28,919 kg/ha against 7,505 kg/ha in United Republic of Tanzania, a difference of 21,414 kg/ha.
That makes Western Europe's figure about 3.9 times United Republic of Tanzania's.
Across all 30 years both countries report, Western Europe has been ahead every year.
United Republic of Tanzania ranks 6th and Western Europe ranks 3rd of 10 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,971 kg/ha | 31,080 kg/ha | 26,109 kg/ha | Western Europe |
| 2000s | 6,402 kg/ha | 33,019 kg/ha | 26,617 kg/ha | Western Europe |
| 2010s | 7,641 kg/ha | 34,372 kg/ha | 26,731 kg/ha | Western Europe |
| 2020s | 7,500 kg/ha | 31,703 kg/ha | 24,203 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, United Republic of Tanzania or Western Europe?
- Western Europe, at 28,919 kg/ha against 7,505 kg/ha in United Republic of Tanzania as of 2024.
- What is the difference in pears — yield between United Republic of Tanzania and Western Europe?
- 21,414 kg/ha, with Western Europe ahead.
- How many years of comparable data are there for United Republic of Tanzania and Western Europe?
- 30 years are reported by both, from 1995 to 2024.
- How do United Republic of Tanzania and Western Europe rank globally for pears — yield?
- United Republic of Tanzania ranks 6th and Western Europe ranks 3rd of 10 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.