Portugal vs Saint Vincent and the Grenadines: Pears — Yield
Pears — Yield over time
- Portugal
- Saint Vincent and the Grenadines
How they compare
Portugal currently reports 12,240 kg/ha against 10,711 kg/ha in Saint Vincent and the Grenadines, a difference of 1,529 kg/ha.
That makes Portugal's figure about 1.1 times Saint Vincent and the Grenadines's.
Across all 40 years both countries report, Portugal has been ahead every year.
Portugal ranks 41st and Saint Vincent and the Grenadines ranks 43rd of 87 countries.
Portugal has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Portugal | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,414 kg/ha | 3,793 kg/ha | 2,621 kg/ha | Portugal |
| 1990s | 8,473 kg/ha | 3,552 kg/ha | 4,921 kg/ha | Portugal |
| 2000s | 12,806 kg/ha | 6,787 kg/ha | 6,019 kg/ha | Portugal |
| 2010s | 15,140 kg/ha | 10,320 kg/ha | 4,820 kg/ha | Portugal |
| 2020s | 13,423 kg/ha | 10,478 kg/ha | 2,945 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Portugal or Saint Vincent and the Grenadines?
- Portugal, at 12,240 kg/ha against 10,711 kg/ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in pears — yield between Portugal and Saint Vincent and the Grenadines?
- 1,529 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Portugal and Saint Vincent and the Grenadines?
- 40 years are reported by both, from 1985 to 2024.
- How do Portugal and Saint Vincent and the Grenadines rank globally for pears — yield?
- Portugal ranks 41st and Saint Vincent and the Grenadines ranks 43rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.