Northern America vs United Republic of Tanzania: Pears — Yield
Pears — Yield over time
- Northern America
- United Republic of Tanzania
How they compare
Northern America currently reports 27,276 kg/ha against 7,505 kg/ha in United Republic of Tanzania, a difference of 19,771 kg/ha.
That makes Northern America's figure about 3.6 times United Republic of Tanzania's.
Across all 30 years both countries report, Northern America has been ahead every year.
Northern America ranks 5th and United Republic of Tanzania ranks 6th of 25 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,552 kg/ha | 4,971 kg/ha | 25,581 kg/ha | Northern America |
| 2000s | 31,929 kg/ha | 6,402 kg/ha | 25,527 kg/ha | Northern America |
| 2010s | 36,355 kg/ha | 7,641 kg/ha | 28,714 kg/ha | Northern America |
| 2020s | 33,335 kg/ha | 7,500 kg/ha | 25,835 kg/ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Northern America or United Republic of Tanzania?
- Northern America, at 27,276 kg/ha against 7,505 kg/ha in United Republic of Tanzania as of 2024.
- What is the difference in pears — yield between Northern America and United Republic of Tanzania?
- 19,771 kg/ha, with Northern America ahead.
- How many years of comparable data are there for Northern America and United Republic of Tanzania?
- 30 years are reported by both, from 1995 to 2024.
- How do Northern America and United Republic of Tanzania rank globally for pears — yield?
- Northern America ranks 5th and United Republic of Tanzania ranks 6th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.