European Union (27) vs Italy: Pears — Yield
Pears — Yield over time
- European Union (27)
- Italy
How they compare
Italy currently reports 21,224 kg/ha against 18,930 kg/ha in European Union (27), a difference of 2,294 kg/ha.
That makes Italy's figure about 1.1 times European Union (27)'s.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 6th and Italy ranks 15th of 10 groups.
Across the 7 decades both report, European Union (27) averaged higher in 3 and Italy in 4.
Head to head by decade
| Decade | European Union (27) | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,002 kg/ha | 17,032 kg/ha | 6,970 kg/ha | European Union (27) |
| 1970s | 24,357 kg/ha | 22,678 kg/ha | 1,679 kg/ha | European Union (27) |
| 1980s | 21,585 kg/ha | 22,368 kg/ha | 782.67 kg/ha | Italy |
| 1990s | 15,493 kg/ha | 19,478 kg/ha | 3,984 kg/ha | Italy |
| 2000s | 18,733 kg/ha | 21,626 kg/ha | 2,893 kg/ha | Italy |
| 2010s | 20,377 kg/ha | 21,261 kg/ha | 883.58 kg/ha | Italy |
| 2020s | 19,343 kg/ha | 17,399 kg/ha | 1,943 kg/ha | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, European Union (27) or Italy?
- Italy, at 21,224 kg/ha against 18,930 kg/ha in European Union (27) as of 2024.
- What is the difference in pears — yield between European Union (27) and Italy?
- 2,294 kg/ha, with Italy ahead.
- How many years of comparable data are there for European Union (27) and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Italy rank globally for pears — yield?
- European Union (27) ranks 6th and Italy ranks 15th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.