Croatia vs North Macedonia: Pears — Yield
Pears — Yield over time
- Croatia
- North Macedonia
How they compare
Croatia currently reports 3,154 kg/ha against 1,887 kg/ha in North Macedonia, a difference of 1,267 kg/ha.
That makes Croatia's figure about 1.7 times North Macedonia's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Croatia ranks 86th and North Macedonia ranks 89th of 94 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and North Macedonia in 2.
Head to head by decade
| Decade | Croatia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,135 kg/ha | 9,618 kg/ha | 3,482 kg/ha | North Macedonia |
| 2000s | 2,811 kg/ha | 4,364 kg/ha | 1,553 kg/ha | North Macedonia |
| 2010s | 3,597 kg/ha | 2,453 kg/ha | 1,144 kg/ha | Croatia |
| 2020s | 3,433 kg/ha | 1,335 kg/ha | 2,099 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Croatia or North Macedonia?
- Croatia, at 3,154 kg/ha against 1,887 kg/ha in North Macedonia as of 2024.
- What is the difference in pears — yield between Croatia and North Macedonia?
- 1,267 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and North Macedonia rank globally for pears — yield?
- Croatia ranks 86th and North Macedonia ranks 89th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.