Central America vs Japan: Pears — Yield
Pears — Yield over time
- Central America
- Japan
How they compare
Japan currently reports 18,174 kg/ha against 7,452 kg/ha in Central America, a difference of 10,722 kg/ha.
That makes Japan's figure about 2.4 times Central America's.
Across all 64 years both countries report, Japan has been ahead every year.
Central America ranks 26th and Japan ranks 26th of 28 groups.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,124 kg/ha | 18,871 kg/ha | 7,747 kg/ha | Japan |
| 1970s | 8,718 kg/ha | 24,533 kg/ha | 15,815 kg/ha | Japan |
| 1980s | 7,715 kg/ha | 22,653 kg/ha | 14,938 kg/ha | Japan |
| 1990s | 6,863 kg/ha | 20,950 kg/ha | 14,087 kg/ha | Japan |
| 2000s | 6,395 kg/ha | 21,444 kg/ha | 15,049 kg/ha | Japan |
| 2010s | 6,295 kg/ha | 19,979 kg/ha | 13,684 kg/ha | Japan |
| 2020s | 7,320 kg/ha | 17,944 kg/ha | 10,624 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Central America or Japan?
- Japan, at 18,174 kg/ha against 7,452 kg/ha in Central America as of 2024.
- What is the difference in pears — yield between Central America and Japan?
- 10,722 kg/ha, with Japan ahead.
- How many years of comparable data are there for Central America and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Japan rank globally for pears — yield?
- Central America ranks 26th and Japan ranks 26th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.