Brazil vs Kyrgyzstan: Pears — Production

Brazil
14,473 t
in 2024
Kyrgyzstan
11,119 t
in 2024
Brazil rank
50th
Kyrgyzstan rank
53rd

Pears — Production over time

  • Brazil
  • Kyrgyzstan
020.0k40.0k60.0k196119922024

How they compare

Brazil currently reports 14,473 t against 11,119 t in Kyrgyzstan, a difference of 3,354 t.

That makes Brazil's figure about 1.3 times Kyrgyzstan's.

Across all 33 years both countries report, Brazil has been ahead every year.

Brazil ranks 50th and Kyrgyzstan ranks 53rd of 88 countries.

Brazil has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Kyrgyzstan Difference Ahead
1990s 16,979 t 3,362 t 13,617 t Brazil
2000s 18,510 t 5,520 t 12,990 t Brazil
2010s 19,480 t 10,340 t 9,140 t Brazil
2020s 15,768 t 11,030 t 4,738 t Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — production, Brazil or Kyrgyzstan?
Brazil, at 14,473 t against 11,119 t in Kyrgyzstan as of 2024.
What is the difference in pears — production between Brazil and Kyrgyzstan?
3,354 t, with Brazil ahead.
How many years of comparable data are there for Brazil and Kyrgyzstan?
33 years are reported by both, from 1992 to 2024.
How do Brazil and Kyrgyzstan rank globally for pears — production?
Brazil ranks 50th and Kyrgyzstan ranks 53rd of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Kyrgyzstan: Pears — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/pears-production/brazil/kyrgyz-republic/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.